株式会社日本科学健康研究所Japan Institute of Science and Health

Trust is builtthrough practical work

Japan’s health-food sector is strong in ingredients, manufacturing, and quality control.

International success also requires accurate product files, labeling, trade preparation, and market communication.

JSH aligns Japanese manufacturing facts with the practical requirements of overseas markets.

Our role is to present Japanese quality accurately and support durable international health-food businesses.

Representative message

Opening international markets together

International health-food projects require more than a strong product. Market expectations, manufacturing files, trade conditions, labeling, and local rules must be aligned.

JSH works between Japanese manufacturers and overseas markets. We organize the technical and commercial information needed to move from discussion to launch.

We approach every project with integrity so that Japanese health-food quality is understood accurately and supports a lasting business.

Takefumi Okumura, Representative Director

Company profile

Registered name
株式会社日本科学健康研究所
English name
Japan Institute of Science and Health
Representative Director
Takefumi Okumura
Address
NOA Building 302, 4-23-2 Nishi-Nippori, Arakawa-ku, Tokyo 116-0013, Japan
Telephone
03-6825-0730
Established
August 2023
Capital
JPY 9.75 million
Business

JSH plans, manufactures, sells, imports, and exports health foods and related products.

  1. Planning, design, manufacture, sale, import, and export of health foods, quasi-drugs, and cosmetics
  2. Planning, design, manufacture, sale, import, and export of pharmaceuticals, medical devices, quasi-drugs, and cosmetics
  3. Preventive, facility, and home-care services under Japan’s Long-Term Care Insurance Act
  4. Operation of pharmacies and drugstores
  5. Planning, manufacture, sale, import, and export of foods, daily goods, and other products
  6. All related and incidental business activities

Information for professionals

This page is intended for companies and professionals involved in functional ingredients, health foods, OEM/ODM manufacturing, quality documentation, and international market entry.

Final formulation, labeling, advertising, import, and export decisions must be reviewed against current requirements in the intended sales market.