株式会社日本科学健康研究所Japan Institute of Science and Health

Fermented ingredient

VitaNMN Fermented Sake Lees Blend

Fermented sake lees mixed powder / VitaNMN

A JSH-developed Japanese ingredient produced by re-fermenting sake lees with carrot and soybean, standardized to at least 13% β-NMN for energy, beauty, and healthy-aging product concepts.

Fermented ingredientBotanical
Energy and fatigue supportBeautySports nutritionSleepMulti-benefit
Review specificationDiscuss OEM & ODM

Material Features

Ingredient and product-design priorities

Specification and supply
Review the current specification, certificate of analysis, minimum order quantity, lead time, and change-control requirements.

Formulation and dosage form
Assess the suggested use level, sensory profile, stability, and manufacturing compatibility for the intended dosage form.

Market and claims review
Confirm ingredient eligibility, labeling scope, supporting evidence, and import or notification documents for the target market.

Research / Documents

Evidence and adoption review

Research, specifications, COAs, process information, and labeling scope are reviewed for the intended market and project. Product-concept tags on this page are planning aids, not finished-product claims.

Product Information

Public information

Origin / supply location
Japan
Ingredient type
Fermented ingredient
English / scientific name
Fermented sake lees mixed powder / VitaNMN
Product concepts
Energy and fatigue support / Beauty / Sports nutrition / Sleep / Multi-benefit / Japan / Fermented ingredient
Suggested use
Suggested use: 500 mg/day
Specification
β-NMN ≥ 13%

Contact

Discuss VitaNMN Fermented Sake Lees Blend

Current specifications, COAs, OEM feasibility, and market-specific labeling are confirmed by project.

Review specificationDiscuss OEM & ODM

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FAQ

VitaNMN Fermented Sake Lees Blend: common questions

Key questions on adoption, formulation, quality files, labeling, and international use.

Are current specifications and COAs available?

Yes. Current specifications, COAs, and other quality files are confirmed against the project conditions.

Which dosage forms can be considered?

Suitability depends on use level, taste, solubility, stability, and manufacturing conditions. JSH can coordinate the OEM review.

Can the product-concept tags be used as claims?

Not automatically. Final wording depends on the finished formula, evidence, product category, and current rules in the sales market.

Can JSH support international adoption?

We can prepare the Japanese technical and export side and identify local ingredient, label, and customs checks for the target market.

Information for professionals

This page is intended for companies and professionals involved in functional ingredients, health foods, OEM/ODM manufacturing, quality documentation, and international market entry.

Final formulation, labeling, advertising, import, and export decisions must be reviewed against current requirements in the intended sales market.